A Note from the New Chef – Chris Pickford (Pitstop Catering)

I am Chris and I have been in the catering industry for over 20 years. I am looking forward to taking over the catering at the Bowls Club. I am looking to provide a lunch menu with small tradition meals and light lunches on offer. I will continue to provide a Sunday carvery once a month, and will be catering for the social nights with traditional home cooked dishes. I am looking to provide breakfasts during the week. Please let me have any feedback on the services I provide, and let me know what i can provide so I can look at catering to your needs.

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